Mint Cilantro Chutney



  • 1/2 cup filtered water
  • 2 cups cilantro leaves (firmly packed, 2 large bunches)
  • 1 cup mint leaves (firmly packed, 1 large bunch or 1 small)
  • 1/4 cup unsalted cashews
  • 2 tablespoons fresh lime juice (plus more to taste)
  • 2 tablespoons diced red onion (1 thin slice)
  • 2 teaspoons fresh ginger (minced, 1-inch piece, plus more to taste)
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground cumin
  • 1 small green chile (ribbed and seeded, plus more to taste)
  • 2 cloves garlic
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    1. Place all of the ingredients into the blender jar of the KitchenAid® Power Plus® Blender. Secure the lid, remove the center lid cap, and insert the tamper. Turn the machine to variable speed 9 or 10, and using the tamper process on high for 30 to 60 seconds until smooth and creamy. Tweak the lime juice, ginger, and chile to taste.
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