Mint Chocolate Ice Cream Cake

FOODISTA
5Ingredients
60Minutes
320Calories

Ingredients

  • 1 chocolate sandwich cookies (16-ounc)
  • 3 tablespoons unsalted butter (melted)
  • 1 quart mint chocolate chip ice cream
  • 1 quart cookies and cream ice cream
  • 1 chocolate chips (pkt mint, 10-ounce)
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  • 1 chocolate sandwich cookies (16-ounc)
  • 3 tablespoons unsalted butter (melted)
  • 1 quart mint chocolate chip ice cream
  • 1 quart cookies and cream ice cream
  • 1 chocolate chips (pkt mint, 10-ounce)
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    Directions

    1. Finely grind cookies in processor. Blend in melted butter. Press crumb mixture evenly onto bottom and 2 1/4 inches up sides of 9x2 3/4-inch springform pan. Refrigerate 30 minutes.
    2. Meanwhile, soften mint ice cream slightly, about 2 minutes in microwave set on medium-low or in refrigerator. Spread mint ice cream evenly in chilled crust. Freeze until set but not solid, about 1 hour.
    3. Soften cookies and cream ice cream. Spread evenly over mint ice cream in pan. Freeze at least 2 hours or overnight. Melt chocolate chips in top of double boiler over simmering water, stirring until smooth. Using fork,
    4. Lightly drizzle some chocolate back and forth over cake, creating design.
    5. Release sides of pan. cut cake into wedges. Serve, passing remaining melted chocolate chips separately as sauce.
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    NutritionView More

    320Calories
    Sodium5% DV125mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs13% DV38g
    Fiber3% DV<1g
    Calories320Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium125mg5%
    Potassium135mg4%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber<1g3%
    Sugars29g58%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.