Mini beef Wellingtons

BBC
20Ingredients
2Hours
560Calories

Ingredients

US|METRIC
  • 100 grams salted butter (/3½oz, cut into cubes and frozen)
  • 100 grams lard (/3½oz, cut into cubes and frozen)
  • 250 grams plain flour
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • garlic
  • oil
  • 2 cloves garlic (smoked, finely chopped)
  • 1 shallot (finely chopped)
  • 10 grams dried porcini mushrooms (soaked in boiling water for a few minutes)
  • 125 grams chestnut mushrooms (/4½oz, washed, sliced)
  • 1 bunch thyme
  • 50 milliliters dry white wine
  • 1 teaspoon sea salt
  • cracked black pepper
  • 80 grams fillet steak (pieces)
  • salt
  • freshly ground black pepper
  • 6 slices prosciutto ham
  • 1 free range egg (beaten)
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    NutritionView More

    560Calories
    Sodium44% DV1050mg
    Fat58% DV38g
    Protein25% DV13g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories560Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol105mg35%
    Sodium1050mg44%
    Potassium340mg10%
    Protein13g25%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.