Mini Sweet-Potato Doughnuts with Brown-Butter Glaze

MARTHA STEWART
16Ingredients
70Minutes
90Calories

Ingredients

US|METRIC
  • 1 1/2 ounces unsalted butter
  • 1/4 cup whole milk
  • 1 1/4 teaspoons active dry yeast
  • 1/4 cup warm water
  • 3 tablespoons granulated sugar
  • 1/3 cup sweet potato (puree, from 1 small cooked sweet potato)
  • 1 large egg
  • 1 large egg yolk
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon ground cinnamon
  • 2 1/2 cups all purpose flour (plus more for surface and sheets)
  • vegetable oil (about 4 cups, for deep-frying and bowl)
  • 8 ounces unsalted butter (cut into pieces)
  • 3 cups confectioners' sugar (sifted)
  • 3/4 cup whole milk
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    NutritionView More

    90Calories
    Sodium3% DV65mg
    Fat7% DV4.5g
    Protein2% DV<1g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium65mg3%
    Potassium15mg0%
    Protein<1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A6%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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