Mini Stuffed Mexican Bell Peppers



  • 10 ounces lean ground turkey
  • 7 ounces fire roasted tomatoes (canned, about 1/2 a can)
  • 4 ounces green chilies
  • 3 ounces chipotles in adobo (about 1/2 a can)
  • 3 tomatillos
  • 1/2 yellow onion
  • 3 cloves garlic
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon ground coriander
  • 7 ounces canned black beans (about 1/2 a can)
  • 20 mini bell peppers (you can buy in a large bag)
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    1. 1. Roast the vegetables: Preheat oven to 400 degrees.Cut the tomatillos in half, slice the onion into 1/2 in slices and remove garlic from covering. Place on baking sheet. Roast till tomatillos are tender and start to brown, about 20 minutes.
    2. 2. Meanwhile,make the sauce: Add tomatillos, onion, garlic, tomatoes, green chilies, chipotles, chili powder, cumin, paprika, and coriander to blender or food processor. Blend until smooth.
    3. 3. In a large bowel, add the turkey, beans, and sauce, Mix together until everything is evenly distributed.
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