Mini Pineapple Cakes

FOOD NETWORK UK
9Ingredients
10Minutes
800Calories

Ingredients

US|METRIC
  • 1.5 kilograms pineapple (peeled, cored and cut into 1/2-cm pieces* see Cook's Note)
  • 2 tablespoons pineapple juice (plus 150ml)
  • 90 grams light brown sugar (soft)
  • 30 grams unsalted butter (at room temperature)
  • 3 egg whites
  • 150 milliliters water
  • 150 milliliters vegetable oil
  • 1 1/2 teaspoons almond extract
  • 512.5 grams white cake mix
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    NutritionView More

    800Calories
    Sodium25% DV600mg
    Fat55% DV36g
    Protein18% DV9g
    Carbs38% DV115g
    Fiber12% DV3g
    Calories800Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat6g30%
    Trans Fat0.5g
    Cholesterol10mg3%
    Sodium600mg25%
    Potassium430mg12%
    Protein9g18%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber3g12%
    Sugars87g174%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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