Mini Pear and Gorgonzola Pies with Rosemary Recipe | Yummly

Mini Pear and Gorgonzola Pies with Rosemary

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These Mini Pies with Pears, Gorgonzola and Rosemary are a rich and powerful way to start a meal with friends and family. If you have a holiday party, special event, or celebration coming up and you want to suprise your loved ones with a decadent appetizer to show off your culinary skills, then try this recipe. The salty cheese mixed with the sweet pears and the savory rosemary combine for a flavor explosion that is out of this world.


  • 250 grams wheat flour
  • 1 teaspoon salt
  • 210 grams butter (cold)
  • 55 grams ice water
  • 2 pears
  • 60 grams gorgonzola
  • 1 sprig rosemary
  • 1 egg
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    1. Cut the butter into small pieces.
    2. Place the flour in a bowl, add the butter and salt. Incorporate the butter using your fingertips. Gradually add ice water and mix to a smooth dough. Wrap with plastic wrap and store in the fridge for at least one hour.
    3. Peel the pears, cut them into small cubes. In a large bowl, toss the pears with the gorgonzola (also diced) and rosemary, mix gently then pepper to taste.
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