Mini Pear and Gorgonzola Pies with RosemaryON DINE CHEZ NANOU
These Mini Pies with Pears, Gorgonzola and Rosemary are a rich and powerful way to start a meal with friends and family. If you have a holiday party, special event, or celebration coming up and you want to suprise your loved ones with a decadent appetizer to show off your culinary skills, then try this recipe. The salty cheese mixed with the sweet pears and the savory rosemary combine for a flavor explosion that is out of this world.
- Cut the butter into small pieces.
- Place the flour in a bowl, add the butter and salt. Incorporate the butter using your fingertips. Gradually add ice water and mix to a smooth dough. Wrap with plastic wrap and store in the fridge for at least one hour.
- Peel the pears, cut them into small cubes. In a large bowl, toss the pears with the gorgonzola (also diced) and rosemary, mix gently then pepper to taste.