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Mini Pancakes with Fresh Figs
HOJE PARA JANTAR
Description
Make these sweets for the sweets in your life. The pancakes are more wholesome than you may first think, since they include whole wheat flour (replacing half of the white flour), brown sugar (instead of white sugar), and skim milk (in place of whole milk). Plus, you only need enough butter to slick the pan, removing the excess with a paper towel, to produce pancakes with the right degree of browning on the outside and puffin up on the inside.
Ingredients
Directions
- Combine the flour, sugar, baking powder and salt in a bowl.
- In another bowl, beat the egg with a fork, then add the milk and melted butter.
- Mix the liquids together with the dry mixture until well incorporated.
NutritionView More
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Calories230Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol15mg5% |
Sodium55mg2% |
Potassium250mg7% |
Protein3g6% |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber3g12% |
Sugars41g82% |
Vitamin A4% |
Vitamin C8% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.