Mini Pancakes with Fresh Figs Recipe | Yummly

Mini Pancakes with Fresh Figs

HOJE PARA JANTAR
11Ingredients
50Minutes
230Calories
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Description

Make these sweets for the sweets in your life. The pancakes are more wholesome than you may first think, since they include whole wheat flour (replacing half of the white flour), brown sugar (instead of white sugar), and skim milk (in place of whole milk). Plus, you only need enough butter to slick the pan, removing the excess with a paper towel, to produce pancakes with the right degree of browning on the outside and puffin up on the inside.

Ingredients

US|METRIC
  • 3/4 cup flour (unleavened T65)
  • 3/4 cup whole wheat flour
  • 1 tablespoon brown sugar
  • 3/4 cup skim milk
  • 30 grams unsalted butter (melted)
  • 1/2 teaspoon baking powder
  • 1 egg
  • 1 pinch sea salt
  • 1 kilogram figs
  • 500 grams brown sugar
  • 1/2 lemon
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    Directions

    1. Combine the flour, sugar, baking powder and salt in a bowl.
    2. In another bowl, beat the egg with a fork, then add the milk and melted butter.
    3. Mix the liquids together with the dry mixture until well incorporated.
    View 6 More StepsDiscover more recipes from Hoje para Jantar

    NutritionView More

    230Calories
    Sodium2% DV55mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories230Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium55mg2%
    Potassium250mg7%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars41g82%
    Vitamin A4%
    Vitamin C8%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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