11Ingredients
105Minutes
740Calories

Description

Rather than tucking a hot dog into a split bun, here the bun—actually a yeasted bread—is baked around the hot dog, ketchup and/or mustard included, similar to when making pigs in a blanket. But there’s more: here the buns are brushed with milk and s…

rinkled with grated cheese before going into the oven. These mini dogs are equally appropriate for a kids’ birthday party or a cocktail party for grown-ups, and are always best when still warm from the oven.

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Ingredients

US|METRIC
  • 350 grams bread flour
  • 7 grams yeast
  • milk
  • 1 egg
  • 5 grams brown sugar
  • 8 grams salt
  • 25 grams butter
  • Parmesan cheese
  • 10 hot dogs
  • mustard
  • ketchup
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    Directions

    1. Add the flour, yeast, egg, and 200 grams of milk to a bowl. Mix well.
    2. Knead the ingredients together, and then add the sugar, salt, and butter.
    3. Knead for approximately 10 minutes until the dough is soft, uniform, and elastic in consistency. Add more flour, if necessary.
    View 8 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    740Calories
    Sodium92% DV2210mg
    Fat60% DV39g
    Protein51% DV26g
    Carbs24% DV72g
    Fiber8% DV2g
    Calories740Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol155mg52%
    Sodium2210mg92%
    Potassium330mg9%
    Protein26g51%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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