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Description
Rather than tucking a hot dog into a split bun, here the bun—actually a yeasted bread—is baked around the hot dog, ketchup and/or mustard included, similar to when making pigs in a blanket. But there’s more: here the buns are brushed with milk and s…
rinkled with grated cheese before going into the oven. These mini dogs are equally appropriate for a kids’ birthday party or a cocktail party for grown-ups, and are always best when still warm from the oven.
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Ingredients
US|METRIC
- 350 grams bread flour
- 7 grams yeast
- milk
- 1 egg
- 5 grams brown sugar
- 8 grams salt
- 25 grams butter
- Parmesan cheese
- 10 hot dogs
- mustard
- ketchup
Directions
- Add the flour, yeast, egg, and 200 grams of milk to a bowl. Mix well.
- Knead the ingredients together, and then add the sugar, salt, and butter.
- Knead for approximately 10 minutes until the dough is soft, uniform, and elastic in consistency. Add more flour, if necessary.
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NutritionView More
740Calories
Sodium92% DV2210mg
Fat60% DV39g
Protein51% DV26g
Carbs24% DV72g
Fiber8% DV2g
| Calories740Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2210mg92% |
| Potassium330mg9% |
| Protein26g51% |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.