These mini ground beef and potato pies make for a hearty and warming meal that is perfect for lunch or dinner. This recipe makes two mini pies, meaning it is great for couples (or simply save the second pie to enjoy tomorrow). If you have leftover mashed potatoes you want to use, you can easily use them in this recipe in place of making fresh ones, perfect for saving time.
- Add the potato to a pot of boiling salted water. Cook for about 10 minutes. Drain the potato pieces and place in a bowl.
- Season the potato with a sprinkle of salt and black pepper to taste. Add a splash of milk, the Laughing Cow cheese, and a pinch of nutmeg. Mash with a fork. Add a small amount of cheddar cheese and mix well. Set aside.
- Add a tablespoon of oil in a skillet on medium heat. Add the garlic and onion and saute for 5 minutes.