Mini Empanadas of Blood Sausage, Apple, and Bacon

LA COCINA DE BABEL
11Ingredients
60Minutes
320Calories

Description

Empanadas are a traditionally Spanish or Latin American stuffed pastry. These mini empanadas are made with a puff pastry that you can make yourself or buy pre-made and are stuffed with crumbled blood sausage, apple, and bacon filling. These empanada…

can be shaped in a tart mold or can be shaped by hand into a traditional half moon shape. If you are not a fan of blood sausage, you can also substitute other ground meat.

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Ingredients

US|METRIC
  • olive oil
  • 2 scallions (thinly sliced)
  • 2 tablespoons fresh thyme
  • 2 strips bacon (diced)
  • 1 apple (acidic, such as Granny Smith, peeled and cubed into 1-cm. sections)
  • 2 tablespoons raisins
  • 200 grams blood sausage (peeled and crumbled)
  • salt
  • ground black pepper
  • 400 grams puff pastry
  • 1 egg (beaten)
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    Directions

    1. Heat a drizzle of olive oil in a skillet and add the scallions and thyme. Saute a few minutes until softened.
    2. Raise the heat and add the bacon, apple, and raisins. Continue to saute until the apple is golden and the bacon is cooked through.
    3. Add the blood sausage and salt and pepper to taste. Stir everything together well. Remove from heat and set aside to cool.
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    NutritionView More

    320Calories
    Sodium20% DV470mg
    Fat37% DV24g
    Protein14% DV7g
    Carbs6% DV18g
    Fiber4% DV1g
    Calories320Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium470mg20%
    Potassium115mg3%
    Protein7g14%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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