Mini Dutch Boy Pancakes

MCCORMICK
13Ingredients
26Minutes
240Calories

Ingredients

US|METRIC
  • pancakes (Mini Dutch Boy)
  • sauce (Blueberry-Lemon)
  • 1/2 cup flour
  • 1/2 cup milk
  • 3 eggs
  • 2 tablespoons sugar
  • 2 teaspoons pure vanilla extract (McCormick® Small Batch)
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • 1 cup blueberries
  • 3 tablespoons water
  • 1/4 teaspoon McCormick Pure Lemon Extract
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    Directions

    1. Preheat oven to 400°F. For the Pancakes, spray 12-cup muffin pan with no stick cooking spray. Set aside. Place all ingredients in blender container; cover. Blend on medium speed until smooth. Pour evenly into prepared muffin pan.
    2. Bake 13 to 16 minutes or until edges of pancakes are golden brown. Cool on wire rack 2 minutes.
    3. Meanwhile, for the Blueberry-Lemon Sauce, mix sugar and cornstarch in small saucepan. Add blueberries, water and lemon extract. Bring to boil on medium heat, stirring constantly. Boil 1 minute. Spoon sauce into center of each pancake. Sprinkle with confectioners’ sugar, if desired. Serve immediately.
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    NutritionView More

    240Calories
    Sodium15% DV350mg
    Fat9% DV6g
    Protein18% DV9g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories240Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol160mg53%
    Sodium350mg15%
    Potassium270mg8%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars22g44%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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