Mini Creamsicle Bundt Cake with Vanilla Bean Glaze

IT'S YUMMI
14Ingredients
105Minutes
1250Calories

Ingredients

US|METRIC
  • 6 ounces milk (3/4 liquid cup, I used 2%)
  • 1 Orange (large)
  • 12 1/8 ounces all purpose flour
  • 6 5/8 ounces cake flour (I used Bob's Red Mill)
  • 1 tablespoon baking powder
  • 3/4 teaspoon sea salt (or kosher)
  • 18 ounces unsalted butter (softened slightly)
  • 18 3/4 ounces cane sugar (granulated, I used Dixie)
  • 9 large eggs (room temperature)
  • 1 teaspoon orange extract (I used Nielsen-Massey)
  • juice (1 large orange, about 3 Tablespoons)
  • 4 ounces heavy cream (or half & half)
  • 2 cups powdered sugar (I used Dixie Crystals)
  • 1 tablespoon vanilla bean paste
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    NutritionView More

    1250Calories
    Sodium22% DV530mg
    Fat98% DV64g
    Protein31% DV16g
    Carbs52% DV157g
    Fiber12% DV3g
    Calories1250Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol395mg132%
    Sodium530mg22%
    Potassium310mg9%
    Protein16g31%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate157g52%
    Dietary Fiber3g12%
    Sugars100g200%
    Vitamin A45%
    Vitamin C45%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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