Mini Chocolate Custard with Cocoa Bean Crumble

L'ANTRO DELL'ALCHIMISTA
12Ingredients
105Minutes
770Calories

Description

Who knew something so small could have so much flavor?! Our Mini Chocolate Custard with Cocoa Bean Crumble recipe is filled with the bold flavor of chocolate and cocoa. Your mouth will water for this delightful little dessert. These Mini Chocolate C…

stard with Cocoa Bean Crumbles are very easy to make and great for events where you would like everyone to have their own handlheld dessert. Try it out! Let us know what you think!

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Ingredients

US|METRIC
  • 200 grams dark chocolate
  • heavy cream (3 dl.)
  • milk (2 dl.)
  • 125 grams powdered sugar
  • 6 eggs
  • 20 grams butter
  • 4 beans (toasted cocoa)
  • 100 grams flour
  • 30 grams brown sugar
  • 20 grams cocoa (bittersweet, powdered)
  • 40 grams butter
  • fleur de sel
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    Directions

    1. Place the heavy cream and the milk in a medium saucepan, heat to a boil, add the chopped chocolate, remove the saucepan from the heat and stir.
    2. Allow the cream to cool and distribute it in the individual serving bowls and refrigerate the cream to thicken it. At this point, you may serve the custard on its own, sprinkled with some bittersweet cocoa.
    3. Preheat the oven to 160C.
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    NutritionView More

    770Calories
    Sodium17% DV410mg
    Fat60% DV39g
    Protein31% DV16g
    Carbs31% DV92g
    Fiber24% DV6g
    Calories770Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol365mg122%
    Sodium410mg17%
    Potassium530mg15%
    Protein16g31%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber6g24%
    Sugars62g124%
    Vitamin A20%
    Vitamin C2%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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