- 20 cherry tomatoes (halved, gently squeeze out juices)
- 20 mini bocconcini cheese
- 1/2 fresh mozzarella balls
- 40 fresh basil leaves (or cut large leaves into 1-1 1/2 inch pieces)
- 1/3 cup vinaigrette dressing (Italian/, NOTE 1)
- balsamic reduction (for garnish, NOTE 2)
Benjamin Labarthe-Piol 4 months ago
Great. Used great products for the marinade , which is a very important part of the process to me.