Million Dollar Spaghetti Casserole

Our Table for SevenReviews(78)
Kate: "the dish was amazing! the saunce was really cream…" Read More


  • 3 cups noodles (cooked spaghetti)
  • 28 ounces spaghetti sauce
  • 8 ounces cream cheese (soft)
  • 1/4 cup sour cream
  • 1 cup cottage cheese
  • 3/4 cup shredded cheddar cheese
Read Directions

NutritionView more



Calories320Calories from Fat170
Total Fat19g29%
Saturated Fat10g50%
Trans Fat
Calories from Fat170
Total Carbohydrate26g9%
Dietary Fiber3g12%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Kate 16 hours ago
the dish was amazing! the saunce was really creamy and the chedadar chese made an awesome addition/change to traditional spaghetti
Tracey Conklin 2 days ago
Super yummy but only 1 of 5 kids liked it and he is 9 months old and eats everything.
Tiff 2 days ago
It was actually very good, I didn’t think the cream cheese, cottage cheese and sour cream was going to mesh together but it did. I read the reviews first before trying the recipe and I added ground beef into it. Everyone loved it but it is super high in calories.
Elizabeth G. 2 days ago
I didn’t eat it (bc of the dairy) but my husband really liked it. He did say you could probably do with less of the heavy dairy ingredients. I will definitely make this again bc it’s easy and makes enough for leftovers.
McKenzie 5 days ago
I was a little worried it would turn out bland without adding meat or some kind of seasoning, but it’s delicious as is! Fair warning, it’s extremely filling; I cut it into 12 portions instead of 8 and could still barely finish a single piece.
Smith 10 days ago
Good but I added garlic and basil to add more flavor, next time I’m going to add ground beef.
Rebecca M. 10 days ago
We all loved it! Will be making this again!
Heather B. 12 days ago
It was really good, next time I’m going to add more garlic and spices and more sauce.
Brittney McElroy 15 days ago
I think we’re going to make more spaghetti next time and add some spicy sausage easy to make, different, delicious flavor, and an easy dish to mix it up!
Lyndall 15 days ago
I added green peppers and onions. I also used less fat ingredients where possible. I froze half uncooked, because it does make a lot.
Jess B. 17 days ago
This was so good and super easy to make. I think next time, I'll add minced garlic and herbs to the cheese mixture as I would lasagna. But otherwise, I would easily make this again.
Jon 18 days ago
It was a hit with the biggest husband. I did add some fresh garlic and basil before baking. Going forward I will make half of the recommendation as it makes a lot.
Hello 18 days ago
Supah good Will make again very soon
Alyssa Sims 20 days ago
it tasted very good would remake again
Ryan Shinabery 20 days ago
It was tasty however missing something. Maybe I’ll add chunks of tomato and herbs next time
Belle 21 days ago
I made it and it was pretty good. It was heavier than anticipated, although the blog said it would be. Over all I thought it was good and fast. I highly recommend cooking the spaghetti the day before so it’s even faster to prepare.
Ashley 24 days ago
Amazing! Would make again!
Mychelle Bell 25 days ago
I am very hapoen hiw it turned out and definitely will be doing this one again
The Rock Family 26 days ago
Coming from a family who loves cheese... this was wayyyy to heavy and rich. Too much cheese! It had a good flavor, but I was expecting much better. I wished I would have made regular spaghetti.
Rhonda R. 18 Jul
I was looking for a quick dinner, I had all the ingredients so whipped it together in no time and dinner was on the table in about 50 minutes. Everyone loved it, even our toddler who is almost two, asked for seconds. This would be a great potluck dish. Added a little garlic and onion powders, and Italian seasoning to the cream cheese mixture. Everyone agreed this is a keeper.
Annie L. 16 Jul
I added 1 lb hamburger and a little more spaghetti sauce. I like this recipe as a base, but there’s so much you can add to it to personalize it. Very good overall.
Lauren 15 Jul
Love it! My kids loved it even more!
Peterson 14 Jul
not very good just make spaghetti
Me and my husband really enjoyed it but our son who’s 9 and can be kind of picky was not too into it. It’s a good different little spin on plain ole spaghetti but I guess not so much if you have a picky kid 😜
I was not impressed with the dish. I appreciated that it was pretty quick and easy to make but that’s about it. I added some garlic and hamburger meat to the dish which I would recommend. However, I feel like I would just rather make spaghetti and meatballs instead.
Ty 8 Jul
It was just okay to me. I subbed out the cottage cheese for ricotta. My husband it loved, 4 year old not so much.
So I used ricotta cheese instead of cottage cheese and only used half a cup to avoid it being to creamy. It came out really well but my kid still won’t eat it 😔(finicky eater)
ashlee m. 6 Jul
so easy and so good! i added some ground hamburger and some minced garlic. it was a hit with the family. goes great with corn on the cob.
It was good, but a little too creamy for my liking. I would make it again with less cream cheese.
Vicki 4 Jul
I added ground turkey and it turned out delicious.