- 3 cups noodles (cooked spaghetti)
- 28 ounces spaghetti sauce
- 8 ounces cream cheese (soft)
- 1/4 cup sour cream
- 1 cup cottage cheese
- 3/4 cup shredded cheddar cheese
|Calories320Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tyler Wright 2 days ago
I just really hate cottage cheese but gave it a try anyways.
Farrahn Kelso 3 days ago
it was a basic recipe but good. i used vodka sauce
Jean J. 7 days ago
Turned out really well even better the next night for leftovers. This is a good option for meal trains especially for those who are vegetarians. Seems like this would freeze well too.
Kristin Olaveson 11 days ago
It was quick and easy to make and my picky eater ate it all up.
Jacob Bridges 11 days ago
It was very good! Good flavor and easy to make
Katie Creager 13 days ago
It was pretty good. I found it’s cream to be a little thick.
Wayne Hazel 14 days ago
left out sour cream and added mushrooms
Darrick 15 days ago
Better than most pasta I ate in Italy!
Ashley Dennis 16 days ago
delicious! kept the same recipe except used my own homemade pasta sauce
YumChef 24 days ago
Awesome!! I’ve made it 3 times already. I added a bit more cream cheese and sour cream but it’s all a matter of preference.
Emily Kunkler 26 days ago
No flavor. Don’t recommend.
alexandria 27 days ago
too much cream cheese so id adjust that and definitely add hamburger
Ana C. 22 Feb
It was pretty quick and easy. It was tasty too. I added blanched brócoli which worked well. Next time I make it I hope I can remember to be a little more generous with the sauce so that the pasta doesn’t dry out at the edges.
del rio 20 Feb
very delicious.i added lean hamburger with double Italian seasoning. i also added more spaghetti sauce.it was very good.there were no leftovers!!
Falan H. 18 Feb
This was so good. I didn't really follow the portions (other than the 8 oz of cream cheese). I think next time I’ll bake it at 400 for 20 min.
Sheryl Jones 17 Feb
Kids all loved it so will make again. I added onion powder and garlic to the cheese mix after reading a few reviews also added meat balls mixed in between layers and on top turned out great. Next time I make it I will use more sauce cause I felt it needed more, maybe put some in bottom of the pan to start with or mix a little in with the noodles then make as directed.
Kim 12 Feb
Fantastic. Creamy and delicious
Devan J. 11 Feb
added some garlic powder seasoning to cream cheese since we use traditional style sauce (picky eaters) and it was pretty good.
Patti 9 Feb
Delicious. Will make again.
Amanda Phillips 5 Feb
it turned out great. kids loved it! i even changed everything to fat free.
Ericka Pickett 29 Jan
great...kids loved it as well
melissa 29 Jan
this was really good! all the kids liked it, so that says a lot. the reason i gave it 4 stars instead of 5 was that it really needs some veggies! i would definitely make it again.
waldon 29 Jan
Turned out great!My Family loves it!
Rez 25 Jan
5th time making this meal! Great taste, everyone loves it! Definitely 5 Star!
Jason Babl 19 Jan
excellent was very good easy to make
Haley 14 Jan
Great, make sure to mix the dairy products well to be very smooth. It spreads easier tastes great as leftovers
Tiffany Hillyer 11 Jan
It is super cheesy! Next time I make it I will make more spaghetti to even out the cheese!
Tristan Vanfossen 10 Jan
good, we forgot cream cheese though!
Cheesy, gooey, delish!
Ed Pritchard 5 Jan
Pretty tasty, definitely very rich and filling though. Could use something to offset the heaviness of all the cheese and cream.