Milky Udon with a korean twist

DANS LA LUNE
20Ingredients
60Minutes
370Calories

Ingredients

US|METRIC
  • 3 garlic cloves (finely chopped)
  • 20 grams fresh ginger (finely chopped)
  • 350 grams ground beef
  • 240 grams bean sprout (chopped)
  • 1 leek (chopped)
  • 1 tablespoon hot pepper paste (/ gochujang)
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons brown sugar
  • 1 tablespoon beef bouillon powder (or dashida)
  • 1 teaspoon ginger powder
  • noodle (udon, or dried udon noodles for 5 people)
  • 2 garlic cloves (grated)
  • 600 grams milk
  • 700 grams water
  • 10 grams miso
  • 1 tablespoon soy sauce
  • 2 teaspoons soup (torigara, or chicken stock powder)
  • 1 teaspoon hot pepper paste (/ gochujang)
  • 1/2 teaspoon kosher salt
  • 5 soft-boiled egg (onsen tamago /, optional)
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    NutritionView More

    370Calories
    Sodium40% DV970mg
    Fat29% DV19g
    Protein55% DV28g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat0.5g
    Cholesterol280mg93%
    Sodium970mg40%
    Potassium610mg17%
    Protein28g55%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A10%
    Vitamin C8%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.