Mild Vegetable Curry Recipe | Yummly

Mild Vegetable Curry

FOODISTA
13Ingredients
5Minutes
460Calories
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Ingredients

US|METRIC
  • 6 tablespoons oil
  • 2 onions (finely chopped)
  • 2 cloves garlic (crushed)
  • 1/2 jar mild curry paste (Sharwood's)
  • 400 grams potatoes (diced)
  • 440 grams carrots (diced)
  • 400 grams cauliflower (diced)
  • 1/4 head white cabbage (chopped)
  • 600 milliliters water
  • 180 grams frozen peas
  • salt (to taste)
  • 100 milliliters cream (or natural yoghur)
  • chopped coriander or parsley (fresh)
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    NutritionView More

    460Calories
    Sodium16% DV390mg
    Fat42% DV27g
    Protein20% DV10g
    Carbs16% DV48g
    Fiber48% DV12g
    Calories460Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium390mg16%
    Potassium1400mg40%
    Protein10g20%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber12g48%
    Sugars13g26%
    Vitamin A400%
    Vitamin C200%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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