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- 1) Fry the onion and ginger for a couple of minutes, followed by the turkey.
- 2) Once it's browned, toss the spices and tomato puree together and add to the pan. Mix well into the turkey.
- 3) Add the tomatoes, lemon and yoghurt with a bit a water. Stir well and let it simmer for 5 minutes.
- 4) Mix in the pepper, cover the pan and leave to cook for 10-15 minutes.
- 5) Stir in some fresh coriander and serve atop steamed basmati rice.