Microwave Mug Brownie Recipe | Yummly
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Microwave Mug Brownie

Kristen Lewis: "So good! I usually microwave it for 5-15 more sec…" Read More
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  • 2 tablespoons butter
  • 2 tablespoons water
  • 1/4 teaspoon vanilla
  • 1 dash salt
  • 4 tablespoons white sugar
  • 2 tablespoons cocoa powder
  • 4 tablespoons flour
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    NutritionView More

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    Calories140Calories from Fat50
    Total Fat6g9%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Vitamin A4%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Will 2 months ago
    It was very good considering it is a mug cake, but i would recommend putting a bit extra flour in so it isn’t as runny
    Kristen Lewis 4 months ago
    So good! I usually microwave it for 5-15 more seconds just so it isn’t extremely wet, but it is good either way. Great flavor and extremely sweet
    ally felicity 7 months ago
    Tasty! I used 3 tbsp sugar and 1 1/2 tbsp cocoa, substituted the vanilla with honey and used ground black pepper instead of salt. I also put it in the microwave for 60 seconds. Will be using this again.
    Jocelyn Curlanis a year ago
    yum! used 2 tbs of coffee and a drop or 2 of water. microwave 1 min.
    PJ a year ago
    Added my own spin by replacing one of the 1/2tbs butter with coconut oil and one of the tbsp water with milk and it turned out great!! Microwaved for 1min
    Karen a year ago
    Awesome! very rich - tasted great with a scoop of vanilla ice cream
    nia 2 years ago
    Wow I didn't expect it to work but it did and it's delicious 💕❤️
    MLy Lx 2 years ago
    Yummyyyyyy easy fast and tasty with milk
    K 2 years ago
    Very rich and sweet. It was good but a little to much for me personally.
    Kirsten 2 years ago
    Very quick and delicious
    TABATHA PARKER 2 years ago
    Si good but I did 1 min
    Stacey Kremer 2 years ago
    it turned out reeeally good 🥺 even though the dough didn't raise, it was amazing replaced flour with semolina and i don't really know anything about the taste of the original version but my mug cake was super yummy
    Statue 2 years ago
    There is way too much sugar. I’d recommend putting a tablespoon or two less. It’s gross that there’s so much sugar in this. I had some doubts while mixing the ingredients, but after making it, I realized that it was too much.
    Mason Weatherly 2 years ago
    tasted gross when i used regular sugar but in my opinion maple syrup instead of sugar tastes better!
    N Covington 2 years ago
    Just what I needed to end a long day. Added walnuts and cocoa nibs for a little something extra.
    Olivia C. 2 years ago
    This was perfect for the amount of chocolate I was craving, and it was a really easy recipe!
    Kate Lace 2 years ago
    Perfect added walnuts to the top was a great idea
    Erica 2 years ago
    Just perfect for a chocolate fix! I loved how gooey the center turned out. We will definitely be making these again in my house!
    casey stiefel 2 years ago
    Yummy wonderful and EASY!
    Me 2 years ago
    Hi; I’ve made this 4 times and this is my first time getting it right! I’m super excited and it’s great, 10/10 would recommends
    Judy Chandler 2 years ago
    Used 1 tablespoon cacao powder, increased the liquid by a little and used truvia as a sweetener. Winner!
    Georgia Williamson 2 years ago
    Pretty good, can substitute anything and it will still taste good.
    Hello Sarina! 2 years ago
    Fudgy! The way I like it with a big cup of milk! Delicious!
    B 2 years ago
    I followed advice leaving it in for 20 more seconds and it turned out great. Definitely will be making in the future.
    xXFoxes4LifeXx 2 years ago
    It was delicious and turned out amazing! I just needed to put it in the microwave for a little longer. Delicious!
    Snow 2 years ago
    AMAZING! Just needed 20 more seconds in the microwave
    N 2 years ago
    Great when you need a small sweet treat. Just needed a little extra time in my microwave
    Isnani Isnen 2 years ago
    Chewy, chocolaty and enough to satisfy your somewhat-frequent random chocolate cravings. I just changed my microwave oven, and I still get that... ‘egg-y microwave’ smell whenever I made these microwave cake recipes. But this one has no egg, and it still has that smell! Oh well, this is now my to-go recipe; just have to ignore the smell. Always added a scoop (and another one after another) of vanilla ice-cream to make it even better.
    Fisher 2 years ago
    It was very moist I would not make it again though. It wasn’t worth the time
    Khan 3 years ago
    PERFECT!!! Just what I was looking for instead of microwaving it for 40 seconds I did a minute and 5 so it was still fudge.