Michael Voltaggio’s Sous Vide Turkey Recipe | Yummly

Michael Voltaggio’s Sous Vide Turkey

WILLIAMS-SONOMA
18Ingredients
3Hours
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Ingredients

US|METRIC
  • 2 1/2 gallons water
  • 1/4 cup whole cloves
  • 1/4 cup peppercorns
  • 1/4 cup coriander seeds
  • 1/4 cup allspice berries
  • 1/4 cup yellow mustard seeds
  • 2 1/2 cups kosher salt
  • 2 1/2 cups firmly packed light brown sugar
  • 2 grapefruits (each, oranges, lemons and limes, halved and juiced, rinds reserved)
  • 1 turkey
  • 12 pounds bone
  • kosher salt
  • freshly ground pepper
  • 4 fresh sage (sprigs)
  • 1 thyme sprig (fresh)
  • 2 garlic cloves (crushed)
  • 1 1/2 cups duck fat
  • canola oil (for deep-frying, plus 1 Tbs.)
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