Meyer’s Lemon Custard Soufflé (Nut-Free)

THE PALEO MOM
8Ingredients
35Minutes
140Calories

Ingredients

US|METRIC
  • 1 egg
  • 1 lemon (large Meyer’s, see note above, juiced and zested)
  • 2 tablespoons evaporated cane juice (blended into a powder, see note above)
  • 1 teaspoon arrowroot starch (kuzu starch would work too)
  • 2 tablespoons butter (or lard, palm shortening, or ghee)
  • 3 eggs (separate and room temperature, see note above)
  • 1/4 cup evaporated cane juice (blended into a powder, see note above)
  • 1 lemon (large Meyer’s, see note above, juiced and zested)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    140Calories
    Sodium5% DV115mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories140Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol225mg75%
    Sodium115mg5%
    Potassium150mg4%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop