Meyer Lemon Bundt Cake with Olive Oil and Thyme – Served with a Citrus Compote Recipe | Yummly

Meyer lemon Bundt cake with olive oil and thyme – served with a citrus compote

FOOD AND STYLE
17Ingredients
45Minutes
500Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 3/4 cups unbleached all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon sea salt
  • 8 extra-large eggs (– at room temperature)
  • 1 1/2 cups organic sugar
  • 1/4 cup Meyer lemon juice (fresh, or fresh regular lemon juice)
  • 1 cup extra-virgin olive oil (see Viviane’s tip)
  • 1 tablespoon chopped fresh thyme (finely)
  • 6 ounces meyer lemon (candied, peels, or regular candied lemon peels – cut in 1/4″ pieces, 1 cup)
  • 2 oranges (cara cara or Valencia)
  • 2 blood oranges
  • 2 tangelos (or tangerines)
  • 1/3 cup fresh lemon juice
  • 1/3 cup fresh orange juice
  • 2/3 cup organic sugar
  • powdered sugar (as garnish, optional)
  • 10 cups bundt cake (capacity non-stick, pan – buttered and floured)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    500Calories
    Sodium12% DV280mg
    Fat34% DV22g
    Protein16% DV8g
    Carbs24% DV72g
    Fiber16% DV4g
    Calories500Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol140mg47%
    Sodium280mg12%
    Potassium250mg7%
    Protein8g16%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber4g16%
    Sugars42g84%
    Vitamin A10%
    Vitamin C90%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop