Meyer Lemon Souffles

FOODISTA
9Ingredients
50Minutes
380Calories

Ingredients

US|METRIC
  • 8 Meyer lemons (abt 2 lbs)
  • 4 tablespoons butter (or margarine -, about)
  • 1/4 cup all-purpose flour
  • 1 cup half & half
  • 1 cup granulated sugar (about)
  • 6 eggs (separated)
  • 1/4 teaspoon cream of tartar
  • 2 teaspoons corn starch
  • 1 1/2 teaspoons powdered sugar
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    Made it

    Directions

    1. Grate 2 1/2 teaspoons peel and ream 1/3 cup plus 1/2 cup juice from lemons; set aside.
    2. Lightly butter 6 ramekins, 1 1/4- to 1 1/2-cup size. Evenly space in a 10- by 15-inch rimmed baking pan.
    3. Melt 4 tablespoons butter in a 2- to 3-quart pan over medium-high heat. Whisk in flour, then half-and-half and 1/3 cup granulated sugar. Whisk constantly until mixture comes to a boil; boil 30 seconds. Remove from heat. Whisk in 1/3 cup lemon juice, yolks, and 2 teaspoons lemon peel.
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    NutritionView More

    380Calories
    Sodium6% DV150mg
    Fat28% DV18g
    Protein20% DV10g
    Carbs19% DV57g
    Fiber28% DV7g
    Calories380Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol245mg82%
    Sodium150mg6%
    Potassium360mg10%
    Protein10g20%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber7g28%
    Sugars35g70%
    Vitamin A15%
    Vitamin C190%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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