Meyer Lemon Soufflé

TASTING TABLE
14Ingredients
95Minutes
240Calories

Ingredients

US|METRIC
  • 3 tablespoons unsalted butter (at room temperature, cubed, plus more for greasing the ramekins)
  • sugar (Castor, for dusting the ramekins)
  • 2 large egg yolks
  • 3 tablespoons granulated sugar
  • 1 1/2 tablespoons cornstarch
  • 1/3 cup milk (warm)
  • 1/4 cup Meyer lemon juice
  • 1 1/2 teaspoons zest
  • 1 1/2 teaspoons vanilla extract
  • 5 large egg whites (at room temperature)
  • 1/2 teaspoon cream of tartar
  • 1 pinch kosher salt
  • 1 tablespoon granulated sugar
  • confectioners' sugar (for dusting)
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    NutritionView More

    240Calories
    Sodium7% DV160mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs9% DV27g
    Fiber0% DV0g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol130mg43%
    Sodium160mg7%
    Potassium210mg6%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber0g0%
    Sugars22g44%
    Vitamin A8%
    Vitamin C15%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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