Mexican spiced chicken salad for Cinco de Mayo

NUTMEGS SEVEN(2)
Karl: "Not to bad abit to much avocado for me so next ti…" Read More
14Ingredients
25Minutes

Ingredients

US|METRIC
  • 400 grams sweetcorn (drained)
  • 400 grams black beans (or kidney beans, or cook your own from scratch if you like)
  • 4 red peppers (sweet pointed, chopped into 1cm dice)
  • 4 spring onions (thinly sliced)
  • 1 lime
  • 1 bunch coriander (finely chopped)
  • 1 teaspoon chipotle paste (Discovery)
  • 2 avocadoes (ripe, sliced or cubed)
  • 4 chicken breasts
  • 1 spice mix (sachet Discovery fajita, mild or medium, depending on your preference)
  • 1 tablespoon olive oil
  • salsa
  • sour cream
  • lime wedges
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(2)

    Karl a year ago
    Not to bad abit to much avocado for me so next time I’ll be using just the one I also added some Mexican rice to this and made a burrito was quite nice
    Zet 3 years ago
    This was so easy to prepare. The taste and presentation were extraordinary. A Mexican rainbow of colour and taste.

    PlanShop