Mexican Spiced Chicken Salad for Cinco De Mayo Recipe | Yummly

Mexican spiced chicken salad for Cinco de Mayo

Karl: "Not to bad abit to much avocado for me so next ti…" Read More
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  • 400 grams sweetcorn (drained)
  • 400 grams black beans (or kidney beans, or cook your own from scratch if you like)
  • 4 red peppers (sweet pointed, chopped into 1cm dice)
  • 4 spring onions (thinly sliced)
  • 1 lime
  • 1 bunch coriander (finely chopped)
  • 1 teaspoon chipotle paste (Discovery)
  • 2 avocadoes (ripe, sliced or cubed)
  • 4 chicken breasts
  • 1 spice mix (sachet Discovery fajita, mild or medium, depending on your preference)
  • 1 tablespoon olive oil
  • salsa
  • sour cream
  • lime wedges
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    Karl 2 years ago
    Not to bad abit to much avocado for me so next time I’ll be using just the one I also added some Mexican rice to this and made a burrito was quite nice
    Zet 4 years ago
    This was so easy to prepare. The taste and presentation were extraordinary. A Mexican rainbow of colour and taste.