Mexican Meatballs In Chili Sauce

KNORR US
14Ingredients
90Minutes
370Calories

Ingredients

  • 2 pounds ground beef
  • 1 cup fresh breadcrumbs
  • 1/2 cup onions
  • 1/4 cup chopped fresh cilantro
  • 5 cloves garlic
  • 3 teaspoons Knorr® Beef Bouillon
  • 2 teaspoons ground cumin
  • 2 teaspoons dri oregano leaves, crush
  • 1/2 cup ground black pepper
  • 2 eggs
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • 3 chop green chilies, undrain
  • 56 ounces diced tomatoes (in puree, undrained)
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    US|METRIC
  • 2 pounds ground beef
  • 1 cup fresh breadcrumbs
  • 1/2 cup onions
  • 1/4 cup chopped fresh cilantro
  • 5 cloves garlic
  • 3 teaspoons Knorr® Beef Bouillon
  • 2 teaspoons ground cumin
  • 2 teaspoons dri oregano leaves, crush
  • 1/2 cup ground black pepper
  • 2 eggs
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • 3 chop green chilies, undrain
  • 56 ounces diced tomatoes (in puree, undrained)
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    Directions

    1. In medium bowl, combine ground beef, bread crumbs, onion, cilantro, 3 cloves garlic, finely chopped, 2 teaspoons Knorr® Beef flavor Bouillon, cumin, oregano, black pepper, eggs and milk. Shape into 3/4-inch meatballs; set aside. In 6-quart saucepot, heat oil over medium-high heat and cook chilies and remaining garlic, stirring constantly, 4 minutes or until chilies begin to blister and soften. Stir in tomatoes and remaining 1 teaspoon Bouillon. In blender or food processor, process sauce, in batches, until smooth. Return sauce to saucepot. Bring to a boil over high heat. Add meatballs. Reduce heat to low and simmer covered, stirring occasionally, 30 minutes or until meatballs are done. Remove cover and simmer 15 minutes or until sauce is thickened. Garnish, if desired, with crumbled queso fresco cheese, chopped fresh cilantro and lime wedges. Serve, if desired, with hot cooked rice.
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    NutritionView More

    370Calories
    Sodium9% DV210mg
    Fat32% DV21g
    Protein53% DV27g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories370Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol130mg43%
    Sodium210mg9%
    Potassium900mg26%
    Protein27g53%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A35%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.