Mexican Arroz Con Rajas Recipe | Yummly

Mexican Arroz Con Rajas

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  • 4 tablespoons Country Crock® Spread
  • 1/2 onions (medium, chopped)
  • 2 poblano peppers (roasted, skinned, seeded and cut into thin strips)
  • 1/2 teaspoon garlic salt
  • 11 ounces whole kernel corn (drained)
  • 1 cup regular or convert rice
  • 2 1/4 cups water
  • 1 package seasoning mix (Mexican rice)
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    1. Melt 2 tablespoons Spread in 4-quart saucepot over medium-high heat and cook onion, stirring frequently, 4 minutes or until onion is tender. Stir in peppers, corn and garlic salt and cook 2 minutes or until heated through. Remove onion mixture; set aside.
    2. Melt remaining 2 tablespoons Spread in same saucepot and cook rice, stirring occasionally, 2 minutes or until golden. Stir in water and Mexican rice seasoning mix. Return onion mixture to saucepot and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender. Let stand 5 minutes before serving.
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