Mexican Style Pork Chops

FOODISTA
13Ingredients
80Minutes
390Calories

Ingredients

US|METRIC
  • 1/4 cup bacon fat (or olive oil)
  • 2 garlic (finely minced)
  • 6 pork chops (thick)
  • 2 teaspoons dry mustard
  • 1 salt (and freshly ground black pepper)
  • 3/4 cup dry white wine
  • 3/4 cup juice (freshly squeezed, from)
  • 1 orange
  • 2 lemon
  • 2 lime
  • 1 1/2 cups onions (thinly sliced)
  • 2 poblano (roasted and peeled, or serrano)
  • 1 inch chiles (cored, seeded, and cut strips)
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    Directions

    1. Heat the bacon fat and add the garlic. Cook, stirring, but do not brown. Smear the pork chops with the mustard and sprinkle with salt and pepper. Brown on both sides in the bacon fat and add the wine and juice. Cook over low heat until the sauce is slightly reduced. Lay the onion slices and green peppers over the pork chops. Cover the pan. Continue cooking over low heat until the chops are tender, 1 to 1 hours or more. If desired, add more sal
    2. Serve hot, with rice.
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    NutritionView More

    390Calories
    Sodium21% DV510mg
    Fat23% DV15g
    Protein71% DV36g
    Carbs9% DV26g
    Fiber24% DV6g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol85mg28%
    Sodium510mg21%
    Potassium1240mg35%
    Protein36g71%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A15%
    Vitamin C340%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.