Mexican Stuffed Peppers Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Mexican Stuffed Peppers

CILANTRO AND CITRONELLA
15Ingredients
75Minutes
500Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
3 SERVINGS
  • 1/2 cup brown rice (uncooked)
  • 2 bell peppers
  • 1 tablespoon oil
  • 1/2 onion (medium, chopped)
  • 2 cloves garlic (minced)
  • 1 chipotle pepper in adobo sauce
  • 1 teaspoon adobo sauce
  • 425 grams black beans (can of, drained and rinsed)
  • 200 grams canned tomatoes (whole, chopped)
  • 1 handful cilantro
  • lemon (Squeeze of)
  • 1/4 teaspoon chilli powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 cup cheese (divided, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium1610mg67%
    Potassium1000mg29%
    Protein23g45%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber16g64%
    Sugars3g6%
    Vitamin A30%
    Vitamin C170%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop