Mexican Street Tacos Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Mexican Street Tacos

DAMN DELICIOUS(25)
Alicia Hall Belcsak: "Really flavorful! I didn’t have time to marinade…" Read More
12Ingredients
90Minutes
540Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons lime juice (freshly squeezed)
  • 2 tablespoons canola oil (divided)
  • 3 cloves garlic (minced)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/2 pounds skirt steak (cut into 1/2-inch pieces)
  • 12 flour tortillas (mini)
  • 3/4 cup diced red onion
  • 1/2 cup cilantro leaves (chopped fresh)
  • 1 lime (cut into wedges)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    540Calories
    Sodium35% DV850mg
    Fat32% DV21g
    Protein63% DV32g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories540Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium850mg35%
    Potassium660mg19%
    Protein32g63%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A8%
    Vitamin C15%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Really flavorful! I didn’t have time to marinade the steak for an hour and it was still packed with flavor!!
    Noah Woolf a month ago
    Pretty fire, would make again
    Jessica 4 months ago
    Was amazing. I followed someone else advice about putting more lemon juice then cumin. Cumin is a strong spice. I am not a big fan but they came out amazing. My 9 year old daughter loved them. I also put some lemon juice on the toppings (onions, and cilantro and added avocados) was super delicious.
    Matt 5 months ago
    Awesome! Friends were impressed with my mad skills.
    Jojo 6 months ago
    Flour? For mexican street tacos?? C'mon man and cumin??? This sounds like American street tacos to me
    Meghan 7 months ago
    So easy to make and was so good! I added queso fresco to mine just to top it off.
    William Mather 7 months ago
    Brilliant and simple to make a quick 15 min meal for the kids
    Ashley Clegg 9 months ago
    Not great, but good. Would make it again. Just not a standout dinner
    Caryn 9 months ago
    Amazing! Everyone enjoyed dinner tonight!
    Kate 9 months ago
    Fried up some peppers and onions to go with it! Delicious!
    ExpertCook a year ago
    I would call it Asian fusion Mexican taco. The soy sauce and garlic takes away the authenticity, but it’s a good marinade.
    Trevor Bigham a year ago
    I made it for family and they loved the marinate for the meat! I also made a pick de Gallo to combine the onions and cilantro which turned out great!
    Mary a year ago
    The best tacos ive ever made!! I have four adult teenagers who live at home and i try to change up recipes when i get the chance. These arent your everyday boring hamburger tacos. Lots of flavor and easy to make since i have a butcher who dices up the meat for me. i highly recommend these gor s true taco treat!! i made refried bean and guacamole on the side along with crema and queso fresco. Delicious!!
    Brinda Tarver a year ago
    delicious, they were so good.
    Evan Raycraft a year ago
    Bomb AF and super easy! Definitely would add jalapeños to this or some red pepper or red paper flakes to the marinade. Making this again for sure!
    Ryan O. a year ago
    so simple and so tasty. I added minced jalapenos with the onions an cilantro to give it a bit more heat, but that meat is delicious.
    Jacob Funk a year ago
    I personally would've enjoyed a bit more of a spicy taste, but all in all I really enjoyed making and eating it!
    Jo a year ago
    Amazing and super easy!!
    Piaget! 😸 a year ago
    I used these for meal prepping this week. The only substitutions I made were green onions and regular soy sauce. I also used olive oil because that was all that I had on hand. All in all, the flavors went together wonderfully. This was my first time cooking steak, so I'd like to try again with chicken next time.
    Michelle a year ago
    Super easy and very good! I will definitely make these again! Flavor is fantastic.
    Nacho a year ago
    good. very tasty family loved it.
    We used chicken on the grill instead and my husband could not get enough.
    Evan primm 2 years ago
    very good, used chicken instead and added some rice and it turned out great
    Will Trego 2 years ago
    These were delish! Instead of the toppings I added quac to the mix. Meat turned out great ;)
    Mark Gupko 2 years ago
    I would definitely make it again. Full of flavor and clean eatinggg

    PlanShop