Mexican Shredded Chicken Recipe | Yummly
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Mexican Shredded Chicken

RECIPETIN EATS(4)
Sarah: "Really nice! will be making this again!" Read More
10Ingredients
30Minutes
290Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 pounds chicken breast (skinless boneless, ~3 halves)
  • 1/2 cup chipotles in adobo sauce (4 chillies + sauce, Note 1)
  • 14 ounces crushed tomatoes
  • 2 garlic cloves (crushed)
  • 1 teaspoon dried oregano (EACH, cumin powder and onion powder, or garlic powder)
  • 2 teaspoons sugar
  • 3/4 teaspoon salt (Note 2)
  • pepper
  • 3 tablespoons olive oil (Note 3)
  • 2 tablespoons lime juice
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol75mg25%
    Sodium4630mg193%
    Potassium690mg20%
    Protein26g51%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Sarah 6 months ago
    Really nice! will be making this again!
    Kelly a year ago
    Spicy and good Modified it a little because we didn’t h e enough adobo sauce. Will definitely make it again.
    Maria N. 4 years ago
    Really good and tasty! couldn't be easier to cook. Chipotles in adobo really make the difference.
    Andrea Parins 5 years ago
    This was so good! Made it in an Instant Pot and cooked 15 minutes with high pressure QR. Other than that, followed the recipe exactly. Chicken was so moist and flavorful! Hubby and I were very impressed and are looking forward to enjoying this again!

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