Mexican Salad with Creamy Avocado Dressing

KRISTA'S KITCHEN
13Ingredients
20Minutes
Calories

Ingredients

US|METRIC
  • 1 avocado (large)
  • 1 tablespoon fresh lemon juice
  • 1/2 cup mayonnaise
  • 1 teaspoon hot sauce
  • 1/4 extra virgin olive oil
  • 2 garlic cloves
  • 3/4 teaspoon salt
  • 2 heads romaine lettuce (chopped)
  • 3 tomatoes (large, or 6-7 small tomatoes)
  • 2 cups corn chips (crushed into pieces)
  • 1/2 cup mexican blend cheese (shredded)
  • 15 ounces black beans (drained and rinsed)
  • 5 green onions (chopped)
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