Mexican Rice and Beans Recipe | Yummly
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Mexican Rice and Beans

THE VIET VEGAN(1)
11Ingredients
40Minutes
600Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 1 onion (medium, diced)
  • 2 tablespoons olive oil
  • 1 1/2 cups vegetable broth
  • 1/4 cup tomato paste
  • 1 cup white rice (I used jasmine but basmati works too)
  • 1 can black beans (rinsed and drained, 19 fl oz on can)
  • lime juice (to taste, I used about 1 tbsp for the serving in the photo)
  • 1 avocado (diced)
  • 1/3 cup cilantro (chopped)
  • salt
  • pepper
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    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1460mg61%
    Potassium1210mg35%
    Protein16g31%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber18g72%
    Sugars7g14%
    Vitamin A15%
    Vitamin C50%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Christel D. 5 years ago
    Made from directions list on Yummly, as I could not bring up the directions here or on the internet page. It was nice enough, but nothing spectacular. With the amount of stirring needed it felt like more effort than it was worth. I won't make again. Our avocados were brown, so topped with fried egg instead.

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