Mexican Quinoa Salad

TASTES BETTER FROM SCRATCH (1)
Mireya C.: "Delicious recipe! Me and my family loves it! Sepa…" Read More
13Ingredients
25Minutes
380Calories

Ingredients

US|METRIC
  • 1 cup quinoa
  • 2 cups water
  • 1/4 cup olive oil
  • 2 limes (fresh)
  • 3/4 teaspoon cumin
  • 1 pinch red pepper flakes
  • 1 can black beans (drained and rinsed)
  • 1 1/2 cups cherry tomatoes (halved)
  • 5 green onions (finely chopped)
  • 1/4 cup chopped cilantro (finely)
  • 2 avocados (chopped)
  • salt
  • pepper
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    NutritionView More

    380Calories
    Sodium18% DV420mg
    Fat32% DV21g
    Protein22% DV11g
    Carbs15% DV44g
    Fiber56% DV14g
    Calories380Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium900mg26%
    Protein11g22%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber14g56%
    Sugars3g6%
    Vitamin A15%
    Vitamin C45%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mireya C. 4 years ago
    Delicious recipe! Me and my family loves it! Separated the sauce to add what quantity I wanted and added the avocado on top. A recipe to try again.