Mexican Pork Chile Verde Recipe | Yummly
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Mexican Pork Chile Verde

ISABEL EATS(2)
Matt Bowles: "Delicious!! I added a couple of things to this re…" Read More
13Ingredients
60Minutes
270Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 12 ounces tomatillos (husked and rinsed, about 6 tomatillos)
  • 3 jalapenos (stems removed)
  • 2 poblano peppers (large, stems removed)
  • 1 serrano pepper (stem removed)
  • 2 onions (medium, chopped, about 2 cups)
  • 1 tablespoon minced garlic
  • 2 tablespoons cooking oil
  • 2 1/2 pounds pork shoulder (cut into bite sized chunks)
  • salt
  • pepper
  • 1 1/2 cups water (or more depending on how thin or thick you want the sauce)
  • 2 tablespoons lime juice (about the juice from a lime)
  • 1/3 cup chopped cilantro
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    NutritionView More

    270Calories
    Sodium9% DV210mg
    Fat22% DV14g
    Protein57% DV29g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol95mg32%
    Sodium210mg9%
    Potassium680mg19%
    Protein29g57%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C20%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Matt Bowles a month ago
    Delicious!! I added a couple of things to this recipe though. 1 jar salsa verde medium heat and 1 teaspoon cumin.
    SeasonedHomeCook 2 years ago
    that was delicious. I'll definitely be making it again.

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