Mexican Lasagna Recipe | Yummly
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Mexican Lasagna

MEL'S KITCHEN CAFE(4)
Sarah: "Easy and tasty. Even better the next day" Read More
20Ingredients
85Minutes
720Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1 1/2 pounds lean ground beef (or turkey)
  • 1 yellow onion (coarsely chopped)
  • 2 garlic cloves (finely minced)
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14.5 ounces diced tomatoes (drained)
  • 15 ounces black beans (rinsed and drained)
  • 1 1/2 cups corn kernels (frozen, white or yellow)
  • 6 ounces olives (chopped)
  • 10 1/2 lasagna noodles (no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles)
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream (light or regular)
  • 8 ounces cream cheese (light or regular)
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    NutritionView More

    720Calories
    Sodium87% DV2090mg
    Fat63% DV41g
    Protein96% DV49g
    Carbs14% DV42g
    Fiber40% DV10g
    Calories720Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol160mg53%
    Sodium2090mg87%
    Potassium1480mg42%
    Protein49g96%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber10g40%
    Sugars19g38%
    Vitamin A70%
    Vitamin C30%
    Calcium70%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Stephanie C. 2 months ago
    i left out the diced tomatoes. The cheese and sour cream do not spread out as written. All in All this is very very rich. Needs more seasoning or less cream cheese, IMO
    Sarah 9 months ago
    Easy and tasty. Even better the next day
    Julie 2 years ago
    It was great!! No need for any side dishes. 100% complete meal!
    Jan Moss 3 years ago
    Wow! This was great! I made a few changes that make it easier. Instead of adding the spices separately, buy packets of taco seasoning. For a pound and a half of meat, use one and a half packets. Much easier, same result. Also, I built it in two layers instead of three. It turned out perfectly, no worries. Great for company, even better for leftovers. Enjoy!

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