Mexican Ground Beef Style Casserole Recipe | Yummly
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Mexican Ground Beef Style Casserole

MC2 CREATIVE LIVING(67)
Leena Wolfe: "It was pretty good. Added peas and bell peppers." Read More
12Ingredients
37Minutes
640Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground beef
  • 2 tablespoons olive oil
  • 1 onion (small, finely diced)
  • 1 clove garlic (minced)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 cup salsa (Mexican, recipe here)
  • salt
  • pepper
  • 1 cup rice
  • 2 cups shredded cheddar cheese
  • 1 green onions (slice)
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat20g100%
    Trans Fat1g
    Cholesterol135mg45%
    Sodium1030mg43%
    Potassium730mg21%
    Protein39g76%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C10%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(67)

    Leena Wolfe 13 days ago
    It was pretty good. Added peas and bell peppers.
    Antonio Romero 2 months ago
    Amazing it smells so good and tasted even better wish they would let you adjust for more servings though
    Carm Marchesan 3 months ago
    I did not think it would be as good as it was it was very delicious. My husband and Iboth had second helpings
    Anna Dawn Hewitt 3 months ago
    Followed the recipe, it was really good. Would make it again.
    Emily 5 months ago
    I added rotel, green chiles, corn, and black beans. I also had a packet of taco seasoning on hand and added that to the beef after draining the fat. My entire family ate it and I will be making this again.
    Marilyn 5 months ago
    It was okay. I used half a can of black beans and used Rotel instead of salsa . It came out a little dry but added salsa before I ate it . I was just okay
    Annie Williams 5 months ago
    Awesome! Really good.
    Joel Day 7 months ago
    Used Rotelle instead of Salsa & Onion Used dry Taco mix instead of Chili, Cumin, & Garlic
    Daliza 8 months ago
    Delicious! I added corn, bell peppers and celery to it. Ill definitely make this again.
    Twyla Henderson 8 months ago
    Awesome!! Definitely will make it again
    Alice Borlase 9 months ago
    Made for my family - they all loved it! Went back for second in fact (this says a lot because they are all quite fussy). I did reduce the chilli powder to 1 tsp but it still had a kick! 10/10 would recommend if you have ground beef that you don’t know what to do with
    Christina 9 months ago
    I made a milder version (left out the chilli powder and cumin) but my family LOVED it! My 20 month old devoured hers! So easy and makes plenty! We will definitely have this again 👍🏻
    Busse 9 months ago
    Was very good everyone liked it will be on dinner rotation 😊
    Sarah M. 10 months ago
    Yummy. Used my own homemade salsa. would make it again.
    Alexander 10 months ago
    Love this recipe and have made it multiple times now. Instead of salsa I use one 10 oz. can of Serrano RoTel. Left overs reheat nicely as well.
    bergmann a year ago
    I used ground chicken to be healthier.. I also used cilantro lime rice (Zatarains brand) and Trader Joe’s salsa. It was super yummy and very easy to make.
    Rick Alba a year ago
    Quick and easy dish that was tasty. I wish I would have pulled it out of the oven a little sooner. The cheese got a little crusty instead of being gooey. I made it all in a cast iron skillet which improved kitchen clean up. Used a different type of salsa instead of using the salsa recipe that was suggested.
    Cindy Jordan a year ago
    Good. Used Rotel and added corn..
    Troy Williams a year ago
    Added Rotel instead of salsa and black beans...also used a little Mozzarella and Parmesan cheeses. Kids loved it
    Gord Mowat a year ago
    Absolutely delicious easy to make I made up Old Elpaso Mexican rice made a bed of it in the bottom of the casserole dish put all of the other ingredients on top and topped it off with a mixture of shredded cheddar cheese and shredded mozzarella cheese and the green onions. Was a big hit with my family and I
    carmella j. a year ago
    The dish turned out delicious.
    Brenda B. a year ago
    It was easy and delicious.
    Rachel Guess a year ago
    Turned out pretty good if you like Mexican food. I dont care too much for Mexican food. I just had some leftover cooked beef and wanted to make something else. So I just made it for my husband☺️ He liked it a lot.
    Stacy Akins a year ago
    Delicious! I added a few more seasonings but very tasty!
    Ruth a year ago
    It was delicious. I will certainly make it again. The only thing I did differently was used macaroni which I precooked instead of rice because someone is allergic to rice . Still was delicious.
    Grozis a year ago
    Good! Added Tabasco for more flavor. Next time, I’d also add black beans. Top with taco toppings and serve with tortilla chips.
    Marly Roberts a year ago
    Yum! I love Mexican casseroles and I added a can of corn niblets. This was a full 9 by 13 inch casserole for my hubby and I, so I made TV dinners out of leftovers in round Chinese foil containers for future quick meals great recipe
    Tracey a year ago
    Very easy and very tasty !
    Syethia a year ago
    It was good. Family enjoyed it. We used the leftovers for breakfast. Hubby put a sunny side up egg and I did over easy. Add the salsa and sour cream. So yummy!!! Definitely making it again.
    Alison Ferreira 2 years ago
    If your looking for a quick and easy dinner, this is the meal. It was also delicious!!!!

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