Mexican Ground Beef Casserole with Rice (Beef Mince!) Recipe | Yummly

Mexican Ground Beef Casserole with Rice (Beef mince!)

RECIPETIN EATS(7)
Bonny: "I made it with a jar of pasta sauce and cooked wh…" Read More
19Ingredients
45Minutes
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (finely chopped)
  • 3 garlic cloves (minced)
  • 500 grams ground beef (/ 1 lb, mince, lean)
  • 1/3 cup tomato paste
  • 1 1/4 cups white rice (uncooked,Note 1)
  • 2 1/2 cups chicken broth (625 ml, /stock, low sodium)
  • 400 grams corn kernels (/ 14 oz can, drained, Note 2)
  • 400 grams black beans (/ 14 oz can, drained, or other beans)
  • 1 capsicum (/bell pepper, diced)
  • 1 cup green onions (/shallots)
  • 2 cups shredded cheese (200g,anything that melts! Note 3)
  • 1/2 teaspoon cayenne pepper (Note 4)
  • 1 1/2 tablespoons dried oregano
  • 3 teaspoons cumin
  • 3 teaspoons coriander
  • 3 teaspoons onion powder
  • 2 teaspoons paprika
  • 1 1/2 teaspoons salt
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    Reviews(7)

    Bonny a month ago
    I made it with a jar of pasta sauce and cooked white rice (bens boil bags 3). No beans. Taco seasoning on the ground beef. Then put it all in a casserole dish and covered in a bag of Mexican cheese mix. 350 for 25 minutes.
    Harvey Brown a month ago
    Wife and I really enjoyed this. I used Jasmine rice and had to cook for about 10 mins longer. I also added more salt and black pepper at the end, to taste. It was a bit bland, otherwise. If you want spicy, add more cayenne pepper. The recipe is right, the rice and other ingredients does a great job balancing the “spicy” out of the cayenne.
    Michelle Meddings 2 months ago
    Awesome!! Making it again tonight
    lz 3 months ago
    I made it without cheese (because my BF doesn’t eat cheese) but it was still delicious and very easy to make. I used basmati rice and it took me five minutes longer to cook. Will stay standard in my menu!
    Cotton 3 months ago
    It was really good. Needed more salt and I added the spices right after adding the meat so it could absorb into the meat
    Mariem Bouchaala 4 months ago
    Tasty! I didn’t have black beans so I used red beans and it’s still so delicious. Thanks for the recipe!
    Linda 5 months ago
    It was just ok.I will not make it again.

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