Mexican Ground Beef Casserole with Rice (Beef Mince!) Recipe | Yummly
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Mexican Ground Beef Casserole with Rice (Beef mince!)

RECIPETIN EATS(11)
Dee: "My husband & son enjoyed this. Needed more time t…" Read More
19Ingredients
45Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 1 onion (finely chopped)
  • 3 garlic cloves (minced)
  • 500 grams ground beef (mince, lean)
  • 1/3 cup tomato paste
  • 1 1/4 cups white rice (Note 1)
  • 2 1/2 cups chicken broth (/stock, low sodium)
  • 400 grams corn kernels (drained, Note 2)
  • 400 grams black beans (drained, or other beans)
  • 1 capsicum (/bell pepper, diced)
  • 1 cup green onions (/shallots)
  • 2 cups cheese (shredded, anything that melts! Note 3)
  • 1/2 teaspoon cayenne pepper (Note 4)
  • 1 1/2 tablespoons dried oregano
  • 3 teaspoons cumin
  • 3 teaspoons coriander
  • 3 teaspoons onion powder
  • 2 teaspoons paprika
  • 1 1/2 teaspoons salt
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    Reviews(11)

    Dee 6 months ago
    My husband & son enjoyed this. Needed more time to cook the rice. It was still crunchy after the allotted time. Overall, a good dish. Used the leftovers for taco filling the next day.
    Julie 7 months ago
    My husband thought this was excellent but I thought it was a tad bland and "missing something".
    amazing! made it in the pressure cooker. 3mins high pressure,10mins natural release and it was perfect! add some crumbled taco chips for cunch and top with sour cream/avocado
    KRISTINA R. 7 months ago
    Turned out really good. Put in a soft taco shell with sour cream
    It is pretty simple to make
    Laura K. 10 months ago
    Really good and easy to make. i used pie crust in mini muffins tin. lovely.
    Hall a year ago
    It was amazing!! I used the 90 second rice and it worked perfect I didn’t have coriander ( or even know what it is) spices in so I used taco seasoning. Definitely making again!!
    rice didn't cook. wouldn't make again
    Samantha a year ago
    Very good, very tasty! The recipe said to cook rice for 15 mins but mine took about 30 mins to cook all the way through. Also didnt use beans or green onion. Was still great.
    Raquel Robinson a year ago
    My family loved it. The cheese I had on hand was salted so the salt was perfect. My family likes spicy food so I might add more cayenne next time.
    Sarah Jenkins a year ago
    Quicker to cook than posted and a really comforting weeknight feed. Would use more salt and cayenne next time

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