Mexican Ground Beef Casserole with Rice (Beef Mince!) Recipe | Yummly
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Mexican Ground Beef Casserole with Rice (Beef mince!)

Audrey U.: "I used brown rice even though it wasn't recommend…" Read More
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  • 2 tablespoons olive oil
  • 1 onion (finely chopped)
  • 3 garlic cloves (minced)
  • 500 grams ground beef (mince, lean)
  • 1/3 cup tomato paste
  • 1 1/4 cups white rice (Note 1)
  • 2 1/2 cups chicken broth (/stock, low sodium)
  • 400 grams corn kernels (drained, Note 2)
  • 400 grams black beans (drained, or other beans)
  • 1 capsicum (/bell pepper, diced)
  • 1 cup green onions (/shallots)
  • 2 cups cheese (shredded, anything that melts! Note 3)
  • 1/2 teaspoon cayenne pepper (Note 4)
  • 1 1/2 tablespoons dried oregano
  • 3 teaspoons cumin
  • 3 teaspoons coriander
  • 3 teaspoons onion powder
  • 2 teaspoons paprika
  • 1 1/2 teaspoons salt
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    Audrey U. 6 months ago
    I used brown rice even though it wasn't recommended and it still came out good in my opinion. 2/3 kids ate dinner so I'll take that as a win.
    Jennifer 6 months ago
    A little bland, will add extra spice to the leftovers tomorrow. Probably better as a wrap.
    Hannah Swanborough 9 months ago
    Such a tasty recipe, an absolute favorite
    Naomi Jones a year ago
    was okay. nothing special. Made a lot, will use leftovers in tortillas and have with salad
    Terry Maclean a year ago
    Very nice would definitely make it again
    super simple super tastey
    Granny B a year ago
    Love this easy recipe! It is tasty and spicy! Great served with cornbread. We warmed flour tortillas and rolled leftovers in these and we all liked it! Would serve with tortillas anytime. Thanks for sharing this recipe!
    Amazing, tasted great and had loads for leftovers for the next day
    fairlamb 2 years ago
    Wonderful, very tasty, would do again, used left overs for bait, lovely.
    Ricky 2 years ago
    Really enjoyed it will make again
    Angel Briggs 2 years ago
    It was really good I just had to add a lot more seasoning to suit our tastebuds. I also added rotes tomatoes with extra green chili’s for extra flavor.
    Leanne Walker 2 years ago
    It was so easy and very,very tasty
    Allen 2 years ago
    I’ve made this twice now. First time with beef mince and second time with quorn mince. Both turned out to be delicious and my husband and daughter loved them. I don’t use onion powder in mine and only half teaspoon of salt rather than the full amount in the recipe. We all preferred the flavour with the quorn mince tho. Makes absolutely loads; much more than the 4 servings it mentions on the recipe. I would say 6-8 portions depending on appetite and is very filling.
    Adele 2 years ago
    second time cooking this. chn love it hubby loves it. and it freezes well
    Claudia 2 years ago
    Didn’t have corn and some of the spices but it still turned out really good! Will make again
    Jasmine Wyre 2 years ago
    This recipe was quick and delicious added sour cream!!
    Megan M. 2 years ago
    its like taco chili! my husband and i enjoyed it! i added sour cream to mine and he added hot sauce
    Rena S. 2 years ago
    This is really nice, a good combination of herbs. I did add a little sour cream which really worked.