Mexican Grilled Salmon Salad Recipe | Yummly

Mexican Grilled Salmon Salad

COOKING CLASSY(1)
Rheann B.: "This is a great recipe! I made it as it is writt…" Read More
17Ingredients
20Minutes
460Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 skinless salmon fillets (5 - 6 oz)
  • 1 teaspoon ancho chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1 1/2 tablespoons olive oil (plus more for grill)
  • ground black pepper
  • salt
  • 1 lime (halved)
  • 1 head lettuce (Romain)
  • 10 ounces grape tomatoes (halved)
  • 1 cucumber (peeled and chopped)
  • 1 1/2 cups fresh corn
  • 1/2 red onion (sliced and rinsed under cool water to remove harsh bite)
  • 1/4 cup cilantro leaves (optional)
  • 4 ounces queso fresco cheese
  • ranch dressing (Avocado Greek Yogurt, recipe here)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    460Calories
    Sodium17% DV400mg
    Fat42% DV27g
    Protein59% DV30g
    Carbs9% DV26g
    Fiber24% DV6g
    Calories460Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium400mg17%
    Potassium1140mg33%
    Protein30g59%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A160%
    Vitamin C80%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rheann B. 4 years ago
    This is a great recipe! I made it as it is written today, and my family really enjoyed it. I made a double recipe of the dressing, and added chipotle Chile's in adobe sauce and cayenne pepper to half, so I'd have 2 bottles of dressing. I need the heat. I still thought it needed more heat! Next time I make this I'm going to grill the corn a little, add roasted red peppers, black beans, and garnish with cilantro. Just my preference is all, there in nothing wrong with this as is!

    PlanShop