Mexican Chipotle Chicken Casserole

BIBBY'S KITCHEN (2)
Jessie Parkin: "I changed the chicken to chipotle sausages and it…" Read More
18Ingredients
65Minutes
1070Calories

Ingredients

US|METRIC
  • chicken (Mexican chipotle, casserole)
  • 1 tablespoon olive oil
  • 8 bone in chicken thigh (free-range skin-on, pieces)
  • 1 red onion (large, cut into thin wedges)
  • 2 garlic cloves (minced)
  • 1 red pepper (large, deseeded and roughly chopped)
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 2 teaspoons chipotle paste
  • 1 red chilli (deseeded and thinly sliced)
  • 3 pieces orange peel
  • 2 tablespoons sugars (Natura, Light Muscovado sugar)
  • 400 grams chopped tomatoes (tinned)
  • 1 cup chicken stock
  • 3 squares dark chocolate (Lindt 80%, roughly chopped)
  • lime wedges
  • fresh coriander
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    NutritionView More

    1070Calories
    Sodium24% DV570mg
    Fat82% DV53g
    Protein245% DV125g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories1070Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol480mg160%
    Sodium570mg24%
    Potassium1780mg51%
    Protein125g245%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A50%
    Vitamin C90%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jessie Parkin 10 months ago
    I changed the chicken to chipotle sausages and it tasted great
    Luigi Coradduzza 2 years ago
    Made with boneless legs instead, for the rest I followed this recipe. Absolutely delicious, a bomb of flavours: smokey, sweet, spicy, tangy. Lovely.

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