Mexican Chicken Noodle Soup- Gluten Free Recipe | Yummly

Mexican Chicken Noodle Soup- Gluten Free

HEATHER CHRISTO
17Ingredients
11Minutes
290Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 yellow onion (finely diced)
  • 1 clove garlic (minced)
  • 6 cups fresh tomatoes (chopped)
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 4 cups chicken broth
  • 1 1/2 cups celery (diced)
  • 4 large carrots (peeled and diced)
  • 1 ear of corn (cut off the cob)
  • 2 teaspoons dried oregano
  • 3 cups chicken breast (cooked shredded)
  • 8 ounces noodles (spaghetti, I used gluten free pasta)
  • avocado (optional)
  • cherry tomatoes (optional)
  • fresh cilantro (optional)
  • lime wedges (optional)
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    NutritionView More

    290Calories
    Sodium8% DV180mg
    Fat14% DV9g
    Protein39% DV20g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories290Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol60mg20%
    Sodium180mg8%
    Potassium970mg28%
    Protein20g39%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A160%
    Vitamin C45%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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