Mexican Chicken Casserole Recipe | Yummly

Mexican Chicken Casserole

THE GOURMET RD
19Ingredients
30Minutes
260Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 3 tablespoons taco seasoning (divided)
  • 1 pound chicken breast boneless (and skinless)
  • 2 cups cooked brown rice
  • 15 ounces pinto beans (drained and rinsed)
  • 1/2 cup corn (cooked)
  • 2 bell peppers (seeded and sliced or diced)
  • 10 ounces diced tomatoes with green chilies (cans, drained)
  • 4 ounces diced green chilies
  • 4 ounces jalapenos (can diced, {optional})
  • 10 ounces salsa verde
  • 1 dash salt and ground black pepper (coarse)
  • 8 ounces shredded sharp cheddar cheese
  • 4 ounces shredded pepper jack cheese
  • cilantro
  • avocado
  • green onion
  • plain greek yogurt
  • tortilla chips (for serving)
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    NutritionView More

    260Calories
    Sodium21% DV500mg
    Fat22% DV14g
    Protein33% DV17g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium500mg21%
    Potassium460mg13%
    Protein17g33%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C50%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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