Mexican Chicken Casserole

MYRECIPES (3)
Natalie Mitchell: "It was a tad bit dry. Make sure the onions are ve…" Read More
13Ingredients
70Minutes
380Calories

Ingredients

US|METRIC
  • 1 cup fat free less sodium chicken broth
  • 9 ounces green chiles (chopped, divided)
  • 1 3/4 pounds chicken breasts (skinned, boned)
  • 2 teaspoons olive oil
  • 1 cup chopped onion
  • 1 cup evaporated skim milk
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup light cream cheese (tub-style)
  • 10 ounces enchilada sauce
  • 12 corn tortillas (6-inch)
  • cooking spray
  • 1/2 cup extra sharp cheddar cheese (shredded reduced-fat)
  • 1 ounce tortilla chips (crushed, about 6 chips)
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    NutritionView More

    380Calories
    Sodium27% DV650mg
    Fat22% DV14g
    Protein67% DV34g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories380Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol90mg30%
    Sodium650mg27%
    Potassium750mg21%
    Protein34g67%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A20%
    Vitamin C140%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Natalie Mitchell 2 months ago
    It was a tad bit dry. Make sure the onions are very soft before adding the remaining ingredients. Topping with cheddar and chips was a lovely touch
    lindsay d 5 months ago
    It was okay. My husband and I both agreed it wasn't bad but we probably wouldn't make it again.
    Krekorian 7 months ago
    I’m not much of a cook and I have to say this was delicious! My husband enjoyed it very much and was quite surprised.