Mexican Chicken and Rice Casserole Recipe | Yummly

Mexican Chicken And Rice Casserole

SIMPLY DELICIOUS(2)
Luigi Coradduzza: "Added more Mexican spices, great dish." Read More
16Ingredients
40Minutes
460Calories
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Ingredients

US|METRIC
  • 1 onion (finely diced)
  • 4 cups vegetables (cubed, your choice, I used green, red and yellow bell peppers, fresh corn cut from the cob and zucchini)
  • 2 garlic cloves (crushed)
  • 1 tablespoon spice (enchilada)
  • pepper
  • salt
  • 3 cups cooked chicken (left-over, cubed)
  • 4 cups cooked rice (cooled)
  • 1 cup crumbled feta cheese
  • 1 can chopped tomatoes
  • pepper
  • salt
  • 100 grams mozzarella (grated)
  • chillies (sliced, to serve)
  • fresh coriander (to serve)
  • guacamole (to serve)
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    NutritionView More

    460Calories
    Sodium40% DV960mg
    Fat37% DV24g
    Protein73% DV37g
    Carbs9% DV27g
    Fiber32% DV8g
    Calories460Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol115mg38%
    Sodium960mg40%
    Potassium790mg23%
    Protein37g73%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A160%
    Vitamin C40%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Luigi Coradduzza 2 years ago
    Added more Mexican spices, great dish.
    Mark 3 years ago
    Needs more spice apart for that excellent.

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