Mexican Black Bean, Rice and Quinoa Soup

HUNGRY HEALTHY HAPPY
16Ingredients
50Minutes

Ingredients

US|METRIC
  • 1 onion (diced)
  • 1 carrot (diced)
  • 2 celery ribs (diced)
  • 1 green pepper (diced)
  • 3 cloves garlic (diced)
  • 1/2 black beans (a can, 120g)
  • 150 grams brown rice (dried)
  • 150 grams dried quinoa
  • 600 milliliters vegetable stock
  • 400 grams plum tomatoes (Cirio)
  • 8 peppadew (hot piquante peppers, chopped)
  • 4 tablespoons fresh coriander (cilantro, chopped)
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 pinch sea salt (and black pepper)
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