Mexican Black Bean Soup

MEXICO IN MY KITCHEN
11Ingredients
40Minutes
590Calories

Ingredients

US|METRIC
  • 6 ounces chorizo (about 2 medium-size chorizo links)
  • 1/2 cup white onion (chopped)
  • 1 poblano pepper (chopped, with seeds and stem removed, optional)
  • 2 serrano peppers (chopped, or 1 jalapeño pepper)
  • 2 cups tomatoes
  • 4 cups black beans (cooked, with some of the bean broth)
  • 1 cup water
  • 1/4 cup chopped cilantro
  • 4 corn tortillas (cut into fine stripes)
  • 1/4 cup vegetable oil (to fry the tortillas)
  • avocado (for garnish, optional)
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    NutritionView More

    590Calories
    Sodium54% DV1290mg
    Fat51% DV33g
    Protein49% DV25g
    Carbs17% DV51g
    Fiber68% DV17g
    Calories590Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium1290mg54%
    Potassium1100mg31%
    Protein25g49%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber17g68%
    Sugars4g8%
    Vitamin A15%
    Vitamin C35%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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