Mexican Black Bean Salad Recipe | Yummly
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Mexican Black Bean Salad

LITTLE BIGH(1)
Vicky C.: "Very nice. Lovely dressing. I would use fewer bea…" Read More
11Ingredients
20Minutes
150Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 400 grams black beans
  • 1/2 cherry tomatoes (a punnet of, ; quartered)
  • 1/2 cucumber (a large, quartered and sliced)
  • 1/2 capsicum (a large yellow, ; chopped)
  • 1 handful coriander (leavers; chopped)
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1 lime
  • 1 teaspoon honey
  • 1/2 teaspoon cumin
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium580mg24%
    Potassium450mg13%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A4%
    Vitamin C30%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Vicky C. 2 months ago
    Very nice. Lovely dressing. I would use fewer beans next time.

    PlanShop